HACCP Workshop

• American Institute of Baking

Key elements to this valuable workshop:

* HACCP History
* Hazard Identifications
* HACCP Principles
* CCP Identification
* Recordkeeping and Verification
* HACCP Manual Components

Following the Food Plant GMP/Sanitation Workshop, AIB presents a practical, hands-on approach to developing your HACCP program. The AIB staff will take you step-by-step through the development, implementation and verification process for HACCP.

This is an intensive 1.5 day evaluation of HACCP principles and elements for developing a program at your facility. Activities are completed in a workshop format.

This seminar meets the Educational Requirements of 9 CFR 417 (USDA Products) and 21 CFR 123 (S/FDA Products) and is accredited by the International HACCP Alliance.